BBQ Pineapple Wedges

This dish is served at Brazilian steakhouses and Korean BBQ restaurants. It's simple to make and a crowd-pleaser at a casual bbq!

Serves 4-5
Prep time: 8 min
Cook time: 10 min

Half a ripe pineapple peeled and cored, cut into 3 inch wedges
1/2 cup brown sugar
1 teaspoon ground cinnamon

Mix the sugar and cinnamon together in a medium bowl, add the pineapple and coat well.

For best results, barbeque for 4-5 min on each side until soft and brown with grill marks. You can cook on a griddle on high heat as well.

Serve as a side or as dessert after a BBQ meal.