Steamed Halibut Filet with Ginger and Green Onion
This Chinese dish is typically made with a whole fish (grouper or bass). But if you're like me and find cooking a whole fish for a 2-person meal to be too much food, a filet size works extremely well! The best thing is that you don't have to deal with removing the fish bones during the meal with a filet of halibut.
Serves 2
8 ounce halibut steak filet
Place the green onion, ginger, soy sauce, pepper and salt over the fish in a steamer-friendly bowl. Steam fish in double boiler pot for 10-12 min, until the fish is just cooked.
Serves 2

Place the green onion, ginger, soy sauce, pepper and salt over the fish in a steamer-friendly bowl. Steam fish in double boiler pot for 10-12 min, until the fish is just cooked.
1 tbsp ginger, cut in slivers
2 green onions, cut in 1 inch length slivers
2 1/2 tbsp soy sauce
1/2 tsp sea salt
1/4 tsp fresh ground pepper
3 tbsp olive oil
2 garlic cloves, cut in thirds
I use the All- Clad 3 quart steamer and it works wonders for this dish and steamed vegetables.
Very easy to clean too!
3 tbsp olive oil
2 garlic cloves, cut in thirds
Place garlic and oil in a small sauce pot over medium heat. Once the oil is smoking, about 5-6 min turn the heat off and pour oil over the cooked fish immediately.
Very easy to clean too!
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Steam fish for 10 min or until fish is just cooked. |
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Heat oil and garlic in a small pot until oil is smoking, pour over cooked fish dish. |
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