Blueberry Yogurt Popsicles
1/2 cup vanilla flavour Greek yogurt
2 tbsp skim milk
1/2 tsp honey (less if the blueberries are super sweet)
15 fresh blueberries
Puree the blueberries with the honey in a small food processor. In a separate bowl, mix the yogurt and milk together.
Pour the blueberry mix into yogurt and gently stir in, to create a marble look for the popsicles. I use a chopstick to swirl the blueberry through and you can do this in the popsicle mold as well.
Pour into the popsicle mold and freeze for 3 hours.
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Pour the mix into the popsicle mold, but don't overfill |
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