Chinese Broccoli with Garlic Soy Sauce

Serves 3-4

8-10 stalks of Chinese broccoli 

4 garlic cloves, minced
1 tsp canola oil

1/4 tbsp soy sauce
1/2 tbsp oyster sauce
1/8 tsp sugar

Wash the broccoli well and cut the stalks in half, keep the bottom halves (stems) separate from the top halves (leaves).

Heat the oil in a medium pan over medium heat. Add the minced garlic and cook for 2-3 min and brown slightly. Add the stems to the pan and cook for 4 min. The stems take a little longer to cook. Add the leaves and mix together. Sprinkle the sugar over the vegetables and add the soy sauce and oyster sauce. 

Cook, stirring occassionally for another 8 min or so until the stems are cooked through yet not soggy and have a nice crunch to it.