Chicken Lettuce Wraps with Hoisin Sauce

2 Carrots, diced
1 Red onion, diced
4-5 Green onions, diced
8 Shiitake mushroom, softened and diced
1 Kohlrabi, diced (optional)
4 chicken thighs, diced
1 tbsp canola oil

1/2 tbsp oyster sauce 
1 tbsp soy sauce 
2 tsp mirin
1 tbsp hoisin sauce plus 1/2 cup to serve on the side
1 head of lettuce

Pan fry the diced chicken in 1/2 tbsp oil for about 7 min until cooked and remove from the pan.
Heat 1/2 tbsp of oil over medium heat and cook the red onions for 4 min. Stir in the mushrooms and cook for 3 min. Add the carrots, kohlrabi, 1 tbsp of the hoisin sauce, oyster sauce, soy sauce, mirin and salt and cook until the vegetables are soft, 6-7 min.
Add the cooked chicken and green onions and stir everything together.

Turn off the heat and either serve it on lettuce leaves with a coin drop of hoisin sauce on each or in a bowl so that the lettuce wraps can be assembled when you’re ready to eat.
Serve the hoisin sauce in a small dish on the side.


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