Korean Spicy Pork

1 lb pork tenderloin, sliced to 1 cm thick

1/2 tbsp soy sauce

1 tbsp sake

1 tbsp sesame oil

1 tbsp Gojujung (Korean Chili paste)* 

2 tsp gochugaru (Korean Chili flakes)*

1 tbsp sesame seeds

1 tbsp mirin

1/2 tbsp ginger

3 cloves garlic, minced 

2 tsp honey or sugar

*Adjust the Chili pepper amount to your liking. You can taste the sauce before using it to marinate the pork and adjust. This recipe is a medium spice level.

Mix all of the ingredients together in a bowl and cover the pork with it to marinate for 15 min.

Cook the pork over medium-high heat on a carbon steel or cast iron pan for 10-15 min until fully cooked. 

Serve with steamed rice and kimchi or you can also use it for lettuce wraps