Korean Spicy Pork

1 lb pork tenderloin, sliced to 1 cm thick
1/2 tbsp soy sauce
1 tbsp sake
1 tbsp sesame oil
1 tbsp Gojujung (Korean Chili paste)* 
2 tsp gochugaru (Korean Chili flakes)*
1 tbsp sesame seeds
1 tbsp mirin
1/2 tbsp ginger
3 cloves garlic, minced 
2 tsp honey or sugar

*Adjust the Chili pepper amount to your liking. You can taste the sauce before using it to marinate the pork and adjust. This recipe is a medium spice level.

Mix all of the ingredients together in a bowl and cover the pork with it to marinate for 15 min.

Cook the pork over medium-high heat on a carbon steel or cast iron pan for 10-15 min until fully cooked. 

Serve with steamed rice and kimchi or you can also use it for lettuce wraps  


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